Norwish Recipes

People....please do me a favor....have a kick-ass 2013......and start each day with a hearty breakfast. Devina's envy Cherie's pride This post is for my sister Devina who is not a breakfast person......she always skips it....but I know this is one breakfast she would never ever skip.Miss you Devs, this year I wish for you enough happiness......kind of happiness you won't be afraid of .....does that make sense.......Love you. 

GLUTEN FREE FEATURED PRODUCT A regular postings of gluten-free products that I use myself and is available in my local grocery store.  You can check your local store for these items, order them online, or ask your store to stock them. I do not have any relationship with the companies in question, nor do I receive any form of compensation for these reviews.    Virginia Brand Vidalia Onion Raspberry Vinaigrette   The lack of a good gluten-free fruit vinaigrette on the grocery store shelves is sad.  Especially if you’re not looking for something “lite” that tastes like artificial sweeteners.  This is a super-delicious fruit vinaigrette with an edge of onion for a more nuanced flavor.  It isn’t excessively sweet, and pairs beautifully with a salad featuring berries and nuts. I imagine it would be diabolically tasty as a marinade for chicken or shrimp. The manufacturer, Vita Food Products, offers a list of their gluten-free products o...

I am a regular visitor of Mainland China, not coz I am crazy about the place...its just that my family refuses to eat elsewhere ...we are such regular customers that each time we visit Mainland China,they are so happy to see us that they give us complimentary Honey fried noodles for dessert......according to their menu card  they charge 170 Rs for one single portion.....and they give that free....can you believe it......I felt so special......little did I know then that the actual price would roughly come up to Rs 25(including ice cream).....and I also got to know that almost all the customers get complimentary Honey fried noodles....I do not feel special anymore. Honey fried noodles is my dads favorite dessert and you can make it in less than 15 minutes..... definitely a must try simple recipe. and spring roll sheets work best (Thank you Nalini aunty for the tip),you can also use fried noodles. Ingredients (for one portion of honey fried no...

No story behind this dish.....wanted to have Spaghetti after I watched Eat pray love......Julia Robert enjoying her spaghetti all alone in Italy.... OK ....I guess that's a short story. Ingredients Print this recipe For Chicken Meatballs 3 medium Chicken Breasts,minced 1/2 cup Breadcrumbs 5 cloves Garlic, minced 1 tsp chilli flakes 1 tsp freshly ground pepper Salt to taste 3tbsp Olive oil For Sauce 6 medium Tomatoes , ripe 1/2 cup tomato puree 5 cloves Garlic, minced 2tsp Red chilli flakes 1 bay leaf 1 tsp or as required freshly ground pepper 1tsp sugar Salt to taste 250g spaghetti Method Make tomato concasse -Boil 3 cups of water, while the water is coming to boil, make a small 'X' on the tomatoes (as shown below). Drop all the tomatoes into boiling water for few seconds(blanching). Remove from hot water as soon as the skin around the 'X' curls up or loosens. Dip the hot tomatoes into cold water to stop the tomatoes from cooking further. Peel the skin of all the to...

  Enjoy these cute super simple cookies.....which will drive any kid insane.....have you noticed....kids always love the simple stuff...... Recipe Source:  Brown Eyed Baker Ingredients Print this recipe 2 1/2 cups Flour (maida) 226g unsalted Butter, room temperature (1 cup) 125g Icing Sugar (1 cup) 2 teaspoons vanilla extract or essence pinch Salt Chocolate sprinkles Chocolate Sauce 56g Semi Sweet Chocolate chips  3/4 tsp Corn syrup (I used pan cake syrup) 2 tbsp butter Method Pre heat oven to 170 Degree C. Line baking sheet with baking paper and keep aside. Beat together butter ,icing sugar, vanilla and salt for 2 minutes on high speed with a hand electric mixer or a whisk till light and fluffy. Add the flour and beat on low speed and then increase to medium high. Using a small cookie scoop or in my case 1 tsp measure , heap the cookie dough in the spoon and roll the dough into balls,roll the ball in chocolate sprinkles and place 1 inch apart on a baking tray. Bake for 9...

Potato Cheese Croquettes are perfect appetizers for any party.....and kids just love anything that has potato....cheese.....and is deep fried...I would have put this under Kids Special if not for the glass of beer in the pic.....but on second thoughts....it can easily pass off as apple juice (please don't mind the silliness) Ingredients Print this recipe 5 medium Potatoes  4 tbsp thick White Sauce 2 tsp Red Chilli Flakes 1 tsp Freshly ground pepper 2 tsp Lemon juice  salt to taste 1 tbsp fresh Coriander leaves , chopped 2 Green Chillies ,finely chopped 100g Mozarella Cheese ,cut to thin strips 1 cup Breadcrumbs 1/2 cup Flour (maida) 1 egg or 2 tbsp cornflour Oil to deep fry White sauce 1 tbsp Butter 1/2 tbsp Flour (maida) 1/2 cup Milk salt and pepper to taste Method Peel the potatoes and cut into medium size cubes, place in a vessel and add enough water to cover the potatoes, add 2 tsp salt and cover and cook on medium flame till the potatoes are cooked and tender (do not over...

I know......the name is totally off......I wanted to make this ever since I saw it on Passionate about baking... Deeba Rajpal made Bru Coffee Panna cotta......but how can I make instant cofffee panna cotta when I get a lifetime free supply of amazing coffee beans from a coffee estate in Chikamagalur.....hence the name 'Filter coffee Panna Cotta'........it sounds so much like.... ...Italy meets South India Ingredients Recipe Source : Deeba Rajpal's  Passionate about Baking Print this recipe 600ml Cream (I used Amul) 60ml Coffee decoction or 1 1/2 tbsp instant coffee powder 100 g Sugar (adjust to taste) 1.5 tsp Gelatin 2 tbsp Cold Water Method Sprinkle gelatin in 2tbsp cold water and let it stand for few minutes. Transfer cream into a thick bottom vessel, add the coffee decoction and sugar into the cream and mix well.Place on medium low flame and heat the cream, do not let it boil. Add few tablespoons of the hot coffee cream into the soaking gelatin and mix well.Add this into...