Navajo Tacos Printable Recipe *Serves 6 INGREDIENTS: 1 Cup hot water (110° F) 1 Tbsp. sugar 1 tsp. salt 4 Tbsp. nonfat dry milk 3 Tbsp. Gluten flour 1-1/4+ Cups white-wheat flour 1 Tbsp. active dry yeast canola oil, for frying TOPPINGS: 6 Cups chili ( see recipe that I use here ) 3 Cups shredded lettuce 1 1/2 Cups shredded cheddar cheese 1 Cup sour cream 3 tomatoes, diced salsa avocados olives DIRECTIONS: In a stand mixer add hot water, sugar, salt, dry milk and gluten flour. Add 1-1/4 Cups white-wheat flour and place yeast on the very top. Turn on the mixer and add more whole-wheat flour until dough pulls away from sides of bowl. Mix for 6 minutes. Turn the dough out onto a floured surface; punch it down and let it relax about five minutes. Divide into six pieces and roll them to a thickness of 1/4 inch with a diameter of six inches each. Allow circles to rise another 15 to 20 minutes. In a medium skillet, place a half inch of oil in bottom and heat on medium heat. When oil is hot, fr...
Comments
Post a Comment