Cream Cheese Pumpkin Bars 1-3/4 cups graham cracker crumbs 1-1/3 cups sugar, divided 1/2 cup butter, melted 1 package (8 ounces) cream cheese, softened 5 eggs 1 can (15 ounces) solid-pack pumpkin 1/2 cup packed brown sugar 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 envelope unflavored gelatin 1/4 cup cold water Line 9 x 13 pan with tin foil that hangs over edge for ease in removing bars and cutting. Spray with pam. In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Press into prepared pan. In a small bowl, beat cream cheese and 2/3 cup sugar until smooth. Beat in 2 eggs just until blended. Pour over crust. Bake at 350° for 20-25 minutes or until set. Cool on a wire rack. Meanwhile, separate remaining eggs and set whites aside. In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. Cook and sti...
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