Baked Cream Cheese Toast

Baked Cream Cheese Toast

12 pieces cubed white bread
12 eggs
1-2 pkg. cream cheese
2 C. milk
½ C. maple syrup 
1 t cinnamon
Mix eggs, milk, and syrup.  Layer ½ of bread cubes in a 
19 X 13 pan.  Put cream cheese on and then layer again with the rest of bread.  Pour liquid over.  
Cover tightly and refrigerate over night.
Bake @ 350, 30 minutes covered and 30 minutes uncovered.

Serve with fresh fruit (peaches, strawberries or blueberries) whipped cream and Buttermilk Syrup!

*Laurie gave me this recipe and it included blueberries in the french toast and was served with a homemade blueberry syrup.  I loved it, but none of the kids did, so it has evolved to this.  I still get my fruit, it's just on top.  Compromises.  But this is such a delicious make ahead breakfast!  Usually comes out for General Conference.


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