Chocolate Brownie with Peanut Butter Chips

For the second day of BM#61 Week 3, its a brownie made with peanut butter chips. Yes the chips that Priya Srinivasan gifted us last year and I suddenly remembered it after couple of my BM buddies used it in their bakes recently. I was meeting a blogger friend for lunch and felt I should carry a cake for her. What better than a chocolate cake at that! 

So it turned out that I baked a brownie in hurry late night, left it in the oven to cool down and packed it to carry for lunch. I baked two boxes as I knew my kids would want to taste it too. I ended up enjoying it and had couple of the pieces, other than that, everything got over. These are surely something I would ask for again..

Now this brownie oddly makes about 20+ brownies on my blogs. When I had done the Bakeathon, this was on the list and sadly didn't' get to be baked. So I am glad to have finally baked this.






Chocolate Brownie with Peanut Butter Chips

Ingredients Needed:

Dry Ingredients

All purpose flour / Maida - 2 cups
Cocoa powder - 3 tbsp 
Sugar - 1 & 1/4 cup
Baking powder - 1 tsp 
Baking soda - 1 tsp
Salt a pinch 
Instant coffee powder -  1 tsp

Wet Ingredients
Honey - 2 tbsp
Curd - 1/2 cup  cup
Cooking oil - 1/4 cup 
Milk 1 cup 
Peanut Butter CHips - 1/2 cup + extra for topping

How to bake the brownie

Preheat the oven at 185C

In a bowl, mix all the dry ingredients. Then add in the wet ingredients in the order. 

Add the peanut butter chips. Gently mix well.

I used two 5x3 aluminiam packs. 

Top with more chips. 

Bake for 30 minutes or till done.

Cool completely and slice into squares.




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