Egg less Chocolate Chip Cookies



These are super simple choco chip cookies........perfect treat for kids and...... ME......don't forget to add loads of chocolate chips.

Print this recipe
Ingredients

  • 8 tbsp Butter (113 grams) softened
  • 1//2 cup Icing Sugar
  • 1/4 tsp salt
  • 1 tsp Vanilla essence
  • 1 1/4 cup All purpose flour
  • 1/2 cup or more Semi Sweet Chocolate chips 

Method

  1. Pre heat oven to 170 Degree C. Line baking sheet with baking paper and keep aside.
  2. Beat together 8 tbsp butter ,icing sugar, vanilla and salt for 2 minutes on high speed with a hand electric mixer or a whisk.
  3. Add the flour and beat on low speed and then increase to medium high.
  4. Fold in the chocolate chips.
  5. Using a small cookie scoop or in my case 1 tsp measure , heap the cookie dough in the spoon and roll the dough into balls, and place 1 inch apart on a baking tray.
  6. Bake for 9 to 10 minutes, remove from the oven and flatten the cookie slightly using back of a small rounded measuring tsp.
  7. Pop the cookies back into the oven and  bake for 7 to 9 minutes or until the edges turn light brown.
  8. Allow the cookies to cool slightly before transferring onto a wire rack.
  9. Once the cookies cool down completely, store in an air tight jar.

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