Zucchini Soup & Zucchini Sauce

Zucchini Soup 

Disclaimer:
This recipe was given to be by my mom and never written down.  I just watched her and did what she did.  Then I added one more step to make it a sauce.

8 C zucchini sliced (if it's over grown and a bit big, just remove the seeds because they can be a bit woody)
2 T butter
1/2 t salt
1/4 C to 1 C milk, half and half or cream

Place zucchini in a large pot and fill half full with hot water.  Put on lid and cook until water has boiled for 5 minutes.  Place zucchini in a strainer and press out extra water.  Put directly into a blender. Add butter and salt and blend.  Add your choice of liquid a little at a time and mix until desired soup consistency. Adjust salt seasoning. Serve while hot!

**So amazing with sweet cherry tomatoes on top.  Grayson could drink a gallon of this soup.


 Zucchini Sauce

To the above recipe, throw in 1 C of fresh basil leaves and blend until smooth.  It turns it into a healthy pesto pasta sauce.

**Truly, I've never measured, so just taste and adjust!  It is so worth it and so good!  And so perfect in August when your zucchini plant is going crazy!

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