Baba Ganoush



Hummus is always followed by Baba ganoush .

Recipe Source :Dedemed.com
Ingredients
  • 1 medium size Eggplant
  • 3 tbsp Lemon juice(adjust to taste)
  • 4 cloves garlic
  • 4 tbsp Tahini sauce
  • salt to taste
  • Olive oil
  • Chilli powder and mint leaf for garnish
Method
  1. Preheat oven at 200 degree c, prick the eggplant with a fork,apply little oil on the skin and place on the wire rack in the preheated oven for 1 hour, remove and place in a bowl and cover with clingfilm and let it cool. Once cool,remove peel the skin and place the eggplant  flesh in a mortar or a blender.(another method is to roast the eggplant on a stove top)
  2. Blend together roasted eggplant flesh,garlic,lemon juice,tahini and salt in a food processor till you get desired consistency (I do not like mine smooth).
  3. Transfer to a serving dish ,garnish with olive oil,chilli powder and mint leaves.
  4. Serve with pita bread.

Comments

Post a Comment

Popular posts from this blog

chocolate truffles

Image
 I did not know that making truffles was so simple.This months Daring Bakers challenge was making candies. I had been to Chocolate making classes almost 7 years back at  Manju's cooking class , so I knew the basics of tempering chocolate, filling, liqueur chocolates ....So I was pretty excited about the whole challenge. The challenge asked for 3 different kinds of candies, I had planned to make truffles, simple chocolates filled with butterscotch granules and rice crisps, chocolate bon bon and liqueur chocolates. I made the first two.....but lost interest (Iam just lazy). So not entering this months Daring bakers challenge. But got to enjoy yummy truffles. Recipe source: food wishes Ingredients Print this recipe 230 grms Dark chocolate 1/2 cup heavy cream pinch salt 1/8 tsp peppermint essence cocoa for dusting  Method Grate chocolate and keep it in a bowl. Heat cream on medium low flame in a thick bottom saucepan and bring the cream to boil. Pour the hot cream o...
Read more

Make Your Own Gluten-Free Lip Balm

Image
Lip balm was a pitfall we missed when going gluten-free.  We spent endless time searching for something that was reasonably priced and didn't try to slip through the gluten-free net by using wheat germ oil.  While I have been assured by businesses that processing the wheat germ oil removes the gluten protein, there is debate as to whether it removes enough for those who are gluten sensitive below 20 ppm. Also, those sensitive to wheat itself in addition to the gluten protein can still react badly to wheat germ oil. As a bonus, most companies don't mention if their vitamin E oil is wheat-derived. So we finally gave up and made our own. You can buy your own fillable lip balm tubes online, but I found it cheaper to buy a big pack of cheap lip balm, twist the bottom to get all the balm out of them, and scrub them out with hot water, dishsoap, and cotton swabs.  When they were clean, I turned the base until the inner screw was back down to the bottom so that it coul...
Read more

Kefir Ranch Dressing or Veggie Dip

Image
Have you jumped on the kefir bandwagon and discovered all of the amazing things you can use it in? We love these kefir smoothies , and consume them on an almost daily basis, but there's so much more to use  kefir  in! With our garden still producing like crazy, I sliced up some fresh vegetables and whipped up a batch of this yummy kefir veggie dip for my kid's after-school-snack. And yes all of the veggies shown in these pictures are from our garden (except the olives of course). What a great way to get your probiotics found in the kefir and all of the wonderful nutrients from the fresh vegetables. Have you tried  kefir  yet?  What have you made with it?  Kefir Ranch Dressing or Veggie Dip Printable Recipe *Makes about 1 Cup INGREDIENTS: 1/2 Cup mayonnaise 1/2 Cup  kefir  milk (or buttermilk if you don't have kefir) 1 Tbsp. freshly chopped parsley (or 1 tsp. dried) 1-1/2 tsp. freshly chopped onion (or 1/2 tsp. onion powder) 1 clove garlic, finely...
Read more