Baba Ganoush



Hummus is always followed by Baba ganoush .

Recipe Source :Dedemed.com
Ingredients
  • 1 medium size Eggplant
  • 3 tbsp Lemon juice(adjust to taste)
  • 4 cloves garlic
  • 4 tbsp Tahini sauce
  • salt to taste
  • Olive oil
  • Chilli powder and mint leaf for garnish
Method
  1. Preheat oven at 200 degree c, prick the eggplant with a fork,apply little oil on the skin and place on the wire rack in the preheated oven for 1 hour, remove and place in a bowl and cover with clingfilm and let it cool. Once cool,remove peel the skin and place the eggplant  flesh in a mortar or a blender.(another method is to roast the eggplant on a stove top)
  2. Blend together roasted eggplant flesh,garlic,lemon juice,tahini and salt in a food processor till you get desired consistency (I do not like mine smooth).
  3. Transfer to a serving dish ,garnish with olive oil,chilli powder and mint leaves.
  4. Serve with pita bread.

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