Low Carb Chicken Fajitas

The second step in this recipe says to marinate the chicken and let it sit, but if you are in a rush just add the marinate and keep going! I would suggest to let it sit and marinate for more flavor!

Ingredients: 

1lb of Chicken

12oz of Bell Peppers and Onions
2 Garlic Cloves Crushed
1 Lime

1/2 Teaspoon of Salt

1/2 Teaspoon of Pepper

Toppings (Optional):

Salsa 

Sour Cream

Mixed Cheese

Water

Directions: 

1 Cut chicken into strips and separately chop bell peppers and onions into strips 

2 Combine crushed garlic with lime juice. Add sliced chicken to mixture and allow to marinate for 1-2 hours

3 Pre-heat a large saute pan to medium temperature, then add sliced chicken. Cook for about 3-5 minutes or until chicken begins to slightly blacken

4 Add bell peppers and onions, seasonings, and 2 tablespoons of water (water makes it steam and allows the mixture to not dry out) 

5 Stir consistently and once water is gone, add another 2 tablespoons or so. Make sure to cooke until the vegetables are slightly blackened and are semi soft

6 Serve with traditional condiments such as the sour cream and mixed cheese, ENJOY! 

Facts:

Serving size: 1 Plateful (Total recipe makes 2 servings)

Protein 12.00g, Carbs 9.00g, Fiber 2.00g, Sugar Alcohol 0.00g -- NET CARBS: 7.00g