Low Carb Chocolate Milk


Ingredients: 

1.5 Cups of Unsweetened Almond Milk
2 Tablespoons of Walden Farms Chocolate Syrup  
2 Tablespoons of Sweetener

Directions: 

1 Mix almond milk and sweetener until there is no visual remnants of the sweetener (add more if needed)
2 Mix in chocolate syrup until it is entirely one light brown color 

Facts:

Serving size: 1 Glassful (The whole Recipe)
Protein 8.00g, Carbs 1.50g, Fiber 0.00g, Sugar Alcohol 0.00g -- NET CARBS: 1.50g 

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