Low Carb Almond Cookies


Ingredients: 

Cookie
1/2 Cup of Butter
2/3 Cup of Sweetener
2/3 Cup of Ricotta Cheese2 Cups of Almond Flour
2 Teaspoons of Vanilla Extract
1 Teaspoon of Almond Extract
1.5 Teaspoons of Baking Powder
1 Egg

Icing
4 tablespoons almond milk
1 Cup Sweetener
1 Teaspoon of almond extract
Red & Blue Food Coloring (optional)

Directions: 

1 Preheat oven to 350
2 Mix together softened butter with sweetener, eggs, ricotta cheese, and both extracts
3 Once well mixed add dry ingredients until mixture forms a dough like consistency
4 Place tablespoon size drops of cookie dough on cookie tray
5 Bake for 12-15 minutes or until golden brown
6 Let cookies cool and refrigerate 
7 For the icing, mix all three ingredients (add about 3 drops of food coloring for a pop of color) then brush or drizzle on top of cookies
8 Keep cookies refrigerated and enjoy!

Facts:

Serving size: 1 Cooke (Total recipe makes 42 cookies)
Protein 1.60g, Carbs 1.30g, Fiber 0.57g, Sugar Alcohol 0.00g -- NET CARBS: 0.73g

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