Jicama: A Crunchy, Gluten-Free Snack

Jicama is a satisfying crunchy snack that is starchy enough to satisfy a craving for chips or toast.  It has a texture close to a crisp apple, but a flavor that is bland and slightly sweet with a spicy, earthy edge and so goes well with strong flavors. 

To prepare:
Cut the peel from the jicama.
Slice into carrot-stick size portions (approx 1/4" to 1/2" thick by 3" to 4" long)
sprinkle liberally with lime juice
sprinkle lightly with sea salt
sprinkle moderately with chili powder

If you want to combine flavors on a veggie platter, jicama pairs well with cucumbers, carrots, and (odd as it sounds) watermelon or mango.

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