Liege Belgian Waffles

Liege Belgian Waffles

2 T sugar
3/4 C lukewarm milk
3 eggs
1 C melted butter
2 t vanilla
3 C flour
1 T instant yeast
1/2 t salt
1 1/2 C Belgian Pearl Sugar (Lars' Own - Pirate O's in Sandy)

Whisk sugar, milk, eggs, butter and vanilla until blended.  In a separate bowl, mix flour, yeast and salt.  Add egg mixture to flour mixture. Mix until soft dough forms.  Cover with a light cloth and let rise in a warm place (80-95 degrees) until doubled in volume.  About 30-45 minutes.  Preheat waffle iron. Gently mix in pearled sugar.  Place approximately a 1/3 C of dough on preheated waffle iron and cook until crisp, approximately 2 minutes.  Be careful taking waffles out of iron, the sugar gets scalding hot and can easily burn the fingers.  Delicious alone, but divine served with fruit and cream or biscoff spread.

**Thanks to a trip to a farmer's market and the "waffle love" truck, I was introduced to the Liege waffle.  The pearled sugar makes these waffles, truly outstanding!
**May try to reduce the amount of butter the next time I make them.  The butter was running all over the waffle iron!
**Recipe adapted from allrecipes.com



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