Sour Cream Dip - Cheat Version


I have never been able to find sour cream in Bangalore (I did not search much), I know that the original way of making sour cream is by combining cream with some kind a bacteria ...cultured buttermilk...I have no idea what that is...keep it in a warm place overnight and so on......Seriously .....zero patience....so ...here is the cheat version of sour cream... and you cannot find any difference.....Perfect dip ready in minutes.


Recipe Source : Some video on youtube.....I forgot
Ingredients
Print this recipe

  • 200ml Cream
  • 4 tsp Lemon Juice
  • 1 tsp Chilli Flakes
  • 1tsp Dried Parsley
  • 1tbsp Coriander leaves 
  • Salt to taste
Method
  1. Transfer cream into a bowl , add lemon juice and mix well. The cream will thicken.
  2. Add in chilli flakes, parsley , coriander leaves and salt, mix.
  3. Transfer to a serving bowl and serve with crackers, corn chips, potato chips or vegetable sticks.

Comments

Post a Comment

Popular posts from this blog

Best Chocolate Sheet Cake. Ever.

Image
Best Chocolate Sheet Cake. Ever. FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla  FOR FROSTING: 1-3/4 stick Butter 4 Tablespoons (heaping) Cocoa 6 Tablespoons Milk 1 teaspoon Vanilla 1 pound (minus 1/2 Cup) Powdered Sugar  Preparation Instructions In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan (cookie sheet size with sides) and bake at 350-degrees for 20 minutes. While cake is baking, make the ic...
Read more

Navajo Tacos

Image
Navajo Tacos Printable Recipe *Serves 6 INGREDIENTS: 1 Cup hot water (110° F) 1 Tbsp. sugar 1 tsp. salt 4 Tbsp. nonfat dry milk 3 Tbsp. Gluten flour 1-1/4+ Cups white-wheat flour 1 Tbsp. active dry yeast canola oil, for frying TOPPINGS: 6 Cups chili ( see recipe that I use here ) 3 Cups shredded lettuce 1 1/2 Cups shredded cheddar cheese 1 Cup sour cream 3 tomatoes, diced salsa avocados olives DIRECTIONS: In a stand mixer add hot water, sugar, salt, dry milk and gluten flour. Add 1-1/4 Cups white-wheat flour and place yeast on the very top. Turn on the mixer and add more whole-wheat flour until dough pulls away from sides of bowl. Mix for 6 minutes. Turn the dough out onto a floured surface; punch it down and let it relax about five minutes. Divide into six pieces and roll them to a thickness of 1/4 inch with a diameter of six inches each. Allow circles to rise another 15 to 20 minutes. In a medium skillet, place a half inch of oil in bottom and heat on medium heat. When oil is hot, fr...
Read more

Devil's Food Cake for Neetu

Image
Okay.......I know.......I am going overboard with chocolate......I am official a self confessed 'CHOCOHOLIC' ...... This Devil's Food Cake is truly 'DEVILISH' .....and the frosting is just 'SINFUL'...I can think of doing a lot of naughty things with it ...(Is that sentence permissible in the blogging world.....or will I be banned ).....I don't care......coz.....believe me ....this frosting ....is 'PURE PURE PURE SIN' This cake is dedicated to my 'Dearest Nautanki Sister ' Neetu .......If Devina is the butter in my life.....Neetu is my Chocolate:) Ingredients Print this recipe Recipe source: Nigella Lawson for cake 50g Cocoa Powder, sifted 100g Muscovado sugar - I used Soft Brown sugar 250 ml Boiling Water 125g Unsalted Butter, softened 150g Caster Sugar 225g Plain Flour 1/2tsp Baking Powder 1/2tsp Soda bi carbonate 2 tsp Vanilla 2 Eggs for frosting 125ml Water 30g Muscovado Sugar- I used Soft Brown Sugar 175g Unsalted Butter cubed 300g da...
Read more