Nigella's Double Chocolate Chip Muffins


Seriously...I cannot get enough of chocolate...Is it just me or do I have an overdose of chocolate recipes in my blog.....I don't care ....you are gonna see more chocolate anyway.

I don't like to brag ;)......but believe me....... these are super simple .......amazing.......yummilicious.......with an attitude ....... muffins(does that even make sense).





Ingredients
Print this recipe
  • 1 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 tbsp Cocoa powder
  • 3/4 cup Caster sugar or powdered sugar
  • 3/4 cup Semi sweet chocolate chipes
  • pinch salt
  • 1 cup Milk
  • 1/3 cup + 2 tsp Vegetable oil
  • 1 egg
  • 1 tsp Vanilla
  • 1/4 cup Chocolate chips to sprinkle




    Method
    1. Preheat oven at 190 Degree C.Place muffin paper cases into a muffin tray and set aside.
    2. In a bowl whisk or sieve together all the dry ingredients- flour, baking powder, baking soda, salt, caster sugar and cocoa powder. Add 3/4 cup chocolate chips and mix well.
    3. In another small bowl combine all the wet ingredients - oil, milk, egg and vanilla.Whisk lightly using a fork.
    4. Pour the wet ingredients into the dry ingredients and whisk lightly , do not over mix.
    5. Using an ice cream scoop divide the batter evenly among the muffin cases.
    6. Sprinkle remaining 1/4 cup chocolate chips on top of each muffin.
    7. Bake in the preheated oven for 18 to 20 minutes or when inserted with a toothpick comes out clean.
    8. Transfer onto a wire rack and let the muffins cool completely before digging in.


    Comments

    Post a Comment

    Popular posts from this blog

    Chocolate Truffles with Kahlua - Project Lavonne

    Image
    I read somewhere.."I would rather do nothing and be happy than do something I know I don't love " . ......and I am sooooo loving this. I love to bake.....you give me a choice between making a simple meal of dal and rice or bake a cake....I would without a doubt on my mind.....bake a cake....I would go to an extent of baking two cakes just to make my point that I rather bake.....for me the end result of baking is the most satisfying feeling ever.. I have been wanting to do a baking course for a very long time.....not coz I don't know to bake , I just wanted to learn more and that is when I  came across  Lavonne Baking Academy .....I was so excited looking at their website that I wanted to do every course that they offered.....I did not waste any time.....my husband always says that my attention span does not last for more than 5 seconds.....so I left immediately to Lavonne which is in domlur.....The whole place excited me.....I felt like I was in my comfort zone. After...
    Read more

    Raspberry Freezer Jam

    Image
     Raspberry Freezer Jam This isn't a recipe...it's just to help myself remember what I did.  So the next time I make jam I can decide if I want to switch it up.  I'll explain.... In January, I stumbled on a blog called wordofwisdomliving.com and it opened my eyes to the extreme amount of processed foods we eat. High fructose corn syrup, sugar, hydrogenated oil, etc.  So when I went to make a batch of freezer jam and again looked at the amount of sugar and corn syrup, I wanted to try and make a change.  So I made a batch of sugar free that was sweetened with stevia (a natural non-caloric sweetener - still not the healthiest thing, but I feel like a step in the right direction).  The batch was awful (stevia has a bitter after taste sometimes) and I was so mad that I wasted that much fruit.  So I made a normal batch and decided to conduct an experiment on my kids.  I combined the two batches and waited to see if my kids would notice.  They never ...
    Read more

    Roasted Beets

    This recipe is Elimination-Diet friendly.  The downside of beets is that they take a long time to cook.  The upside of beets is that they're delicious either hot or cold, so they're great in a packed lunch, and throw needed vitamin C and fiber into your diet.  Roasted beets are worth it, since they're much more flavorful and toothsome than canned varieties, and less expensive. If the beets come with greens, you can cook them up like swiss chard.  I would make the greens the first night, roast the beets during dinner, and eat the beets the next day.   Ingredients: 4-6 beets 1/4 cup olive oil 14 cup balsamic vinegar (optional) Recipe: Preheat oven to 400 degrees Fahrenheit Peeling beets is just like peeling potatoes, but messier.  Beet juice will stain a lot of surfaces, including countertops, hands, and fabrics.  It's easiest to just station yourself at the sink with a little water running (or a bowl of water if you're in a drought stat...
    Read more