Mocha Choco Chip Cookies


These egg-less cookies are just amazing......My daughter just loves them.. ...they are much better than store bought cookies....and I know exactly what went into it.


Recipe source : Laura In The Kitchen (Laura Vitale)

Ingredients
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  • 2 cups All Purpose Flour
  • 1 1/4 cup (283 grms) softened unsalted butter
  • 1 cup Semisweet Chocolate chips
  • 1/2 tsp Baking Powder
  • 3/4 tsp Cinnamon Powder
  • 1/4 tsp Salt
  • 1cup Icing Sugar
  • 1/2 cup Brown Sugar
  • 2 tbsp Coffee Powder or Espresso powder
  • 1/4 Cup Castor Sugar for dipping





Method

  1. Preheat oven to 180 Degree C.
  2. In a large bowl cream together butter, coffee powder, brown sugar, icing sugar and vanilla, until well combined.
  3. Add  sieved all purpose flour, baking powder, cinnamon powder and salt and mix until fluffy and well combined.
  4. Fold in the chocolate chips.
  5. Using a small ice cream scoop or 1 tbsp measuring spoon, form round cookie dough balls, dip one side of the cookie dough in castor/granulated sugar. Place on baking sheet with baking paper, sugar side up. Press slightly on top to flatten them out. Keep the dough couple of inches apart.
  6. Bake for 13 to 15 minutes in the center rack of the oven till the sides of the cookies brown slightly . Rotate the tray half way through for even cooking.
  7. Cool for 5 minutes on the tray and transfer onto  a wire rack to cool completely.


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