Crunch Topping

Crunch Topping

1/2 C butter, melted
1/2 C brown sugar
1 C flour
1 C chopped nuts (I prefer pecans)
1/4 t salt

Mix all ingredients together and spread loosely on parchment lined baking sheet. Bake at 400 for 10-15 minutes, stirring every 5 minutes or less near the end (burns quickly right at the end), until golden. Let cool on baking sheet and crumble when cool to the touch.

**This is one of my favorite additions to a bowl of ice cream.  I love the salty and sweet crunch!  This also makes up the crust of two of my favorite desserts my Mom makes.  Frosty Strawberry Squares and Chocolate Delight.  Recipes coming soon.

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