Gluten Free in Trondheim,
This is part one of a series on visiting Norway with a severe gluten sensitivity and/or Celiac. My partner and I have embarked on the grand adventure of living in Norway for four months (essentially the fall semester). He is doing research at NTNU, the major university in Trondheim. Since Norway is a civilized country, they offered a spousal allowance in the grant for me to accompany him. So I am taking a semester off school myself. My partner is severely gluten-sensitive. He has gotten sick several times just by sitting at a table at work where someone ate pizza or sandwiches, or grading papers with crumbs on them, and absentmindedly touching his face or handling his own food. We keep the entire house strictly gluten-free, after a full decontamination when he was first diagnosed five years ago. (A shout-out to our marvelous group of tabletop gamers, who have been willing to only bring gluten-free snacks to our bimonthly game!) I avoid eating glut...