Refried Bean Tostadas
I've had this recipe on my list to try for a long time and I'm embarrassed how long it's taken me to try. I originally found the method at Kaylyn's Kitchen and I loved the idea of baking the tostada shells rather than frying them. I'm so pleased with the result (and kind of kicking myself that it took that long to try). This is a great recipe to add to your repertoire of healthy Mexican food-type recipes. The tostada shells came out crispy and delicious. I was pleased when I discovered I could make a big batch and seal them in a bag and eat them for my lunch during the week and they stayed crispy. So satisfying and yummy. This is a very simple recipe, more of a technique. It's easy, healthy, and very delicious. Refried Bean Tostadas Printable Recipe *This recipe is adaptable for how many you are serving. Plan on making about 2-3 tostadas per adult. INGREDIENTS: Corn tortilla shells or taco sized flour tortillas olive oil Refried Beans (We love these homemade re...